Art

J-GLOBAL ID：202002241838264919   Reference number：20A1064454

Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces

非生物的表面への大腸菌の初期付着を抑制するための調整溶質としての穀類抽出物の分析【JST・京大機械翻訳】

Author (5)： Sakai Hitomi (Graduate School of Nutrition and Bioscience, Tokushima University, Tokushima, Japan) ,  Sakai Tohru (Graduate School of Nutrition and Bioscience, Tokushima University, Tokushima, Japan) ,  Badr Hoida Ali Badr (Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan) ,  Kanemaru Kaori (Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan) ,  Yokoigawa Kumio (Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan)
Material： European Food Research & Technology  (European Food Research and Technology)
Volume： 246  Issue： 5  Page： 947-953  Publication year： 2020 
JST Material Number： E0437A  ISSN： 1438-2377  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Abstract: We examined the init...

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Thesaurus term： Glass ,  *adhesion (surface chemistry) ,  powder ,  Stainless Steel ,  enzyme ,  *Escherichia coli ,  gel permeation chromatography ,  ammonium sulfate ,  Hordeum vulgare ,  Triticum aestivum ,  Digestion ,  *solute ,  alpha-amylase ,  arabinoxylan ,  *educt ,  *microorganism

Author keywords (4)： Cereals ,  Escherichia coli ,  Attachment ,  Abiotic materials

JST classification (5)： Saccharoses other than sugar  (FJ05020L) ,  Food chemistry,nutritional value  (FJ01020J) ,  Fruits and processed fruit products  (FJ11030Z) ,  Plant biochemistry  (EH01050J) ,  Food analysis  (FJ01030U)

Terms in the title (6)： 大腸菌 ,  初期 ,  溶質 ,  穀類 ,  抽出物 ,  分析