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J-GLOBAL ID:202002242490968335   Reference number:20A0132498

Food Safety Experts in Japan’s Local Government Sector: A Survey on Employment, Deployment, and Training of Experts

地方自治体における食品安全行政専門職の現状と課題-地方自治体へのアンケート調査-
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Material:
Volume: 26  Issue:Page: 112-127  Publication year: Dec. 31, 2019 
JST Material Number: L4386A  ISSN: 1341-0296  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (2):
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Category name(code) classified by JST.
Food hygiene in general  ,  General 
Reference (11):
  • [1]西原英晃監訳『工学倫理入門』丸善株式会社、2002(Roland S, Mike W. M. Introdduction to Engineering Ethics.)p.23。\n
  • [2]新山陽子・高鳥毛敏雄・関根佳恵他「フランス、オランダの農業・食品分野の専門職業組織:設立根拠法と組織の役割、職員の専門性」『フードシステム研究』20(4)、2014、pp.386-403。\n
  • [3]藤田由紀子「職員の専門性と資格職」松下圭一・西尾勝・新藤宗幸編『自治体の構想4 機構』岩波書店、2004、pp.189-204。\n
  • [4]平成23年度地域保健・健康増進事業報告. http://www.e-stat.go.jp/SG1/estat/List.do?lid=000001106970(2013年11月)\n
  • [5]平成24年度衛生行政報告例.http://www.e-stat.go.jp/SG1/estat/List.do?lid=000001114932(2013年11月)\n
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