About Arii Yasuhiro
About Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University, Nishinomiya, Hyogo 663-8558, Japan
About Nishizawa Kaho
About Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University, Nishinomiya, Hyogo 663-8558, Japan
About Heliyon
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About freezing and solidification
About aggregation
About flocculant
About organic acid
About sugar content
About honey
About soy milk
About tofu
About milk protein
About aggregate
About prototype
About lactone
About aldonic acid
About polyol
About hexose
About aldose
About 高濃度
About Food science
About Food technology
About Aggregation
About Gluconic acid
About Honey
About Soymilk
About Saccharoses other than sugar
About Gluconodeltalactone
About Gluconic acid
About Glucose
About 豆乳
About 蛋白質
About 蜂蜜
About 凝集