Art
J-GLOBAL ID：202002243932648851   Reference number：20A2753635

Multiple health and environmental impacts of foods

食品がもたらす健康および環境への影響
Author (2)：
TILMANE David

About TILMANE David

(Oxford Martin Programme on the Future of Food)

About Oxford Martin Programme on the Future of Food

, 
TILMANE David

About TILMANE David

(Univ. Minnesota)

About Univ. Minnesota


Material：
医と食  (日本抗加齢協会誌)

About 医と食


Volume： 12  Issue： 6  Page： 305-308  Publication year： Dec. 01, 2020 
JST Material Number： F1011A  ISSN： 1883-6658  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
human

About human

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
fabricated food

About fabricated food

,...
Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A2753635&from=J-GLOBAL&jstjournalNo=F1011A") }}
JST classification (3)：
JST classification
Category name(code) classified by JST.
Public health 
(GB02000X)

About Public health

,  Nature conservation 
(SB06000L)

About Nature conservation

,  Preventive medicine in general 
(GB01010B)

About Preventive medicine in general

Reference (5)：
  • 10 U. N. G. Assembly, Transforming Our World: The 2030 Agenda for Sustainable Development(United Nations, 2015).
  • D. Tilman, M. Clark, Global diets link environmental sustainability and human health. Nature 515, 518-522 (2014).
  • W. Willett et al., Food in the Anthropocene: The EAT-Lancet commission on healthy diets from sustainable food systems. Lancet 393, 447-492 (2019).M. Springmann, H. C. J. Godfray, M. Rayner, P. Scarborough, Analysis and valuation of the health and climate change cobenefits of dietary change. Proc. Natl. Acad. Sci. U.S.A. 113, 4146-4151 (2016).
  • M. Clark, D. Tilman, Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environ. Res. Lett. 12, 064016 (2017).
  • A. Pan et al., Red meat consumption and mortality: Results from 2 prospective cohort studies. Arch. Intern. Med. 172, 555-563 (2012).
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
環境

About 環境


Return to Previous Page

TOP

BOTTOM