About Jia Xiangze
About School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China
About Zhang Bin
About School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China
About Zhang Bin
About SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai, 519175, China
About Zhang Bin
About Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, 510640, China
About Zhang Bin
About Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, 999077, Hong Kong, China
About Chen Chun
About School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China
About Chen Chun
About SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai, 519175, China
About Chen Chun
About Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, 510640, China
About Fu Xiong
About School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China
About Fu Xiong
About SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai, 519175, China
About Fu Xiong
About Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, 510640, China
About Huang Qiang
About School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China
About Huang Qiang
About SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai, 519175, China
About Huang Qiang
About Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, 510640, China
About Carbohydrate Polymers
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About chemisorption
About Adsorption
About crystallization
About hydrogen bond
About adhesive
About sewage treatment
About electrostatic interaction
About Starch
About complex (substance)
About heat characteristic
About affinity
About Chitosan
About nano particle
About metal-organic framework
About aromatic amine
About sulfonamide
About primary amine
About UiO-66-COOH
About Chitosan
About Porous starch
About Sulfanilamide
About Adsorption
About Polysaccharides
About Sulfanilamide
About スルファニルアミド
About 吸着
About 多孔性
About 澱粉
About Zr
About MOF
About 固定化