About Tomita Satoru
About Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
About Watanabe Jun
About Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
About Nakamura Toshihide
About Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
About Endo Akihito
About Department of Food, Aroma and Cosmetic Chemistry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan
About Okada Sanae
About Kiso Town Resource Institute, 2326-6 Fukushima, Kisomachi, Kiso, Nagano 397-8588, Japan
About Okada Sanae
About Department of Applied Biological Science, Faculty of Agriculture, Takasaki University of Health and Welfare, 54 Nakaorui, Takasaki, Gunma 370-0033, Japan
About Journal of Bioscience and Bioengineering
About Turnip
About RNA, Ribosomal, 16S
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About Fermented food
About Fermented vegetable
About Lactic acid bacteria
About Bacterial community
About Metagenomics
About Metabolomics
About General
About Food analysis
About Microorganism ecology
About GABA
About 3-Methylbutanal
About Ethanol
About Glutamic acid
About Succinic Acid
About Acetic acid
About Acetic acid ethyl
About カブ
About 葉
About 発酵
About 塩
About 漬物
About 細菌群集構造
About キャラクタリゼーション