Art

J-GLOBAL ID：202002245702084330   Reference number：20A0804763

Development of functional beverage for amelioration of bone turnover using Hyuganatsu orange

日向夏を用いた骨代謝改善飲料の開発

Author (7)： NISHIZONO SHOKO (崇城大) ,  MIYATAKE MUNETOSHI (宮崎大) ,  KOBAYASHI TAICHI (宮崎大) ,  YAMAGUCHI MASATOSHI (宮崎大) ,  SAKATANI YOICHIRO (宮崎県農協) ,  MATSUBARA JUNKO (一丸ファルコス) ,  MUSO AYUMI (中村学園大)
Material： 果汁協会報
Issue： 739  Page： 1-11  Publication year： Mar. 25, 2020 
JST Material Number： X0910A  ISSN： 0913-9753  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *pharmacological action ,...
Semi thesaurus term： *Hyuganatsu ,...

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Preventive medicine in general  (GB01010B)

Substance index (1)： Homocysteine

Reference (16)：

• Yamaguchi, M., Sameshima, H., Ikenoue, T., Tsuboi, M., Hidaka, M., and Arimori, K. Hyuganatsu orange (Citrus tamurana Hort. Ex Tanaka) contains a water soluble substance that suppresses bone loss in ovariectomized rats. Biosci. Biotechnol. Biochem., 76, 364-367 (2012)
• 山口昌俊,池之上克,日高宗明,有森和彦,坪井誠.日向夏みかんを利用した骨代謝改善剤.特許第4665152号(2006).
• Hata, H., Yamaguchi, M., Sameshima, H., Ikenoue, T., Matsubara, J., Tsuboi, M., and Tanaka, T. A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana), suspected to be polysaccharide, inhibits rat osteoclast cell formation. Func. Foods Health Disease. 5, 188-199 (2015).
• Garnero, P., Sornay-Rendu, E., Chapuy, M.C., and Delmas, P.D. Increased bone turnover in late postmenopausal women is a major determinant of osteoporosis. J Bone Miner. Res. 11, 337-349 (1996).
• Tariq, S., Lone, KR, and Tariq, S. Comparison of parameters of bone profile and homocysteine in physically active and non-active postmenopausal females. Pak. J Med. Sci 32, 1263-1267 (2016).

Terms in the title (4)： 日向夏 ,  骨代謝 ,  飲料 ,  開発