About Wang Di
About Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
About Yamaki Shogo
About Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
About Kawai Yuji
About Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
About Yamazaki Koji
About Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
About Current Microbiology
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About producer
About canning
About characterization
About cold weather resistance
About medium temperature
About food poisoning
About low temperature
About gene expression
About histidine decarboxylase
About nitrogen heterocyclic compound
About autacoid
About primary amine
About Microorganism biochemistry
About Metabolism and nutrition
About Histamine
About 環境条件
About 低温耐性
About ヒスタミン
About 菌
About 挙動