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J-GLOBAL ID:202002246451776997   Reference number:20A1263560

Evaluation of Taste Solutions with or without Aromas Based on the Relationship between Individual Resting and Stimulated Salivation

個人の安静と刺激された唾液分泌の間の関係に基づく芳香の有無による味覚溶液の評価
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Volume: 26  Issue:Page: 451-457  Publication year: May. 2020 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Food quality  ,  Other senses  ,  Mouth(=oral cavity),esophagus  ,  Biometry 
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