Art
J-GLOBAL ID：202002247540354728   Reference number：20A0346537

A survey on dietary habits and preference for “Dago jiru” of kindergarten children, elementary school pupils, and junior high school students in Kumamoto

熊本在住の幼児,小学生および中学生の食生活とだご汁の嗜好調査
Author (2)：
TAKEDA TAMAMI

About TAKEDA TAMAMI

(熊本大 教育)

About 熊本大 教育

, 
KIMOTO ITSUKA

About KIMOTO ITSUKA

(熊本県甲佐高)

About 熊本県甲佐高


Material：
熊本大学教育学部紀要  (Bulletin of the Faculty of Education, Kumamoto University)

About 熊本大学教育学部紀要


Issue： 68  Page： 249-255  Publication year： Dec. 16, 2019 
JST Material Number： F0805B  ISSN： 2188-1871  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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sensory test

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
sensory evaluation

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,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

,  Fermented seasonings 
(FK04030S)

About Fermented seasonings

,  Marketing research,advertisement 
(KA06030H)

About Marketing research,advertisement

,  Other senses 
(EJ13040X)

About Other senses

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
熊本

About 熊本

, 
幼児

About 幼児

, 
小学生

About 小学生

, 
中学生

About 中学生

, 
食生活

About 食生活

, 
ご汁

About ご汁

, 
嗜好調査

About 嗜好調査


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