Study on acoustic factors that contributes to the texture of potato chips

NAKAYAMA RYUSUKE; UEDA MARI; MIURA TAKAHIRO

Art

J-GLOBAL ID：202002249489839588 Reference number：20A0801456

Study on acoustic factors that contributes to the texture of potato chips

ポテトチップスの食感に寄与する音響的要因に関する研究

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Author (3)： , ,
Material：
Volume： 2020 Issue：春季 Page： ROMBUNNO.2-3-6 Publication year： Mar. 02, 2020
JST Material Number： G0381C ISSN： 1880-7658 Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Other senses , Food quality , Sound in general , Confectionery , Auditory sense , Biometry and biometric analysis in geneyal

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