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J-GLOBAL ID：202002251127428069   Reference number：20A0169963

ショウジョウバエを用いた食品の機能性研究

Author (2)：
NAGAOSA KAZUSHIGE

About NAGAOSA KAZUSHIGE

(弘前大学地域戦略研究所食料科学研究部門)

About 弘前大学地域戦略研究所食料科学研究部門

, 
NAKAI YUJI

About NAKAI YUJI

(弘前大学地域戦略研究所食料科学研究部門)

About 弘前大学地域戦略研究所食料科学研究部門


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

About 日本家政学会誌


Volume： 70  Issue： 11  Page： 770-777(J-STAGE)  Publication year： 2019 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Mammalia

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*Drosophila

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JST classification (3)：
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Category name(code) classified by JST.
Molecular genetics in general 
(EC02010J)

About Molecular genetics in general

,  Oncology in general 
(GE01000Z)

About Oncology in general

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

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Terms in the title (4)：
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ショウジョウバエ

About ショウジョウバエ

, 
食品

About 食品

, 
機能性

About 機能性

, 
研究

About 研究


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