Art
J-GLOBAL ID:202002253052702741   Reference number:20A0281820

Increased diet viscosity by oat β-glucans decreases the passage rate of liquids in the stomach and affects digesta physicochemical properties in growing pigs

エンバクβ-グルカンによる飼料粘度の増加は,胃における液体の通過速度を低下させ,成長中のブタの消化物の物理化学的性質に影響する【JST・京大機械翻訳】
Author (5):
Material:
Volume: 14  Issue:Page: 269-276  Publication year: 2020 
JST Material Number: W1725B  ISSN: 1751-7311  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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Rheological properties of dige...
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Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
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, 【Automatic Indexing@JST】
JST classification (1):
JST classification
Category name(code) classified by JST.
Swine(=pigs) 

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