Art

J-GLOBAL ID：202002253633479670   Reference number：20A2649086

Lactobacillus paraplantarum L34b-2 derived from fermented food improves the growth, disease resistance and innate immunity in Pangasius bocourti

発酵食品由来のLactobacillus paraplantarum L34b-2はPangasius bocourtiの成長,耐病性及び自然免疫を改善する【JST・京大機械翻訳】

Author (4)： Meidong Ratchanu (Division of Microbiology, Department of Science, Faculty of Science and Technology, Bansomdejchaopraya Rajabhat University, Bangkok 10600, Thailand) ,  Nakao Miki (Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Fukuoka 812-8581, Japan) ,  Sakai Kenji (Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Fukuoka 812-8581, Japan) ,  Tongpim Saowanit (Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand)
Material： Aquaculture
Volume： 531  Page： Null  Publication year： 2021 
JST Material Number： E0784A  ISSN： 0044-8486  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Probiotics have increasingly g...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A2649086&from=J-GLOBAL&jstjournalNo=E0784A") }}

Thesaurus term： *fermentation ,  hemolysis ,  lysozyme ,  culture(fisheries) ,  infectious disease ,  lactic acid bacteria ,  survival ratio ,  Aeromonas ,  pathogen ,  *disease resistance ,  bacteriocin ,  screening(inspection) ,  Aeromonas hydrophila ,  in vitro experiment ,  probiotics

Author keywords (4)： Probiotic ,  Bacteriocin ,  Antagonistic activity ,  A. hydrophila

JST classification (2)： Microorganism biochemistry  (EG03020N) ,  Antibiotic-producing microorganisms  (GX02000L)

Terms in the title (6)： 発酵食品 ,  Lactobacillus ,  Pangasius ,  成長 ,  耐病性 ,  自然免疫