Art

J-GLOBAL ID：202002253662497444   Reference number：20A1551948

Leptin promotes the fat preference associated with low-temperature acclimation in mice

レプチンはマウスの低温順化に関連する脂肪に対する嗜好性を高める

Author (5)： Nagasaka Reiko (Department of Food Science and Technology, Graduate School of Marine Science and Technology, Tokyo, Japan) ,  Nakachi Hazuki (Department of Food Science and Technology, Graduate School of Marine Science and Technology, Tokyo, Japan) ,  Onodera Yuka (Department of Food Science and Technology, Graduate School of Marine Science and Technology, Tokyo, Japan) ,  Ishikawa Yuki (Department of Food Science and Technology, Graduate School of Marine Science and Technology, Tokyo, Japan) ,  Ohshima Toshiaki (Department of Food Science and Technology, Graduate School of Marine Science and Technology, Tokyo, Japan)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 84  Issue： 6  Page： 1250-1258  Publication year： Jun. 2020 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *leptin ,...
Semi thesaurus term： breeding test

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Author keywords (4)： Food intake ,  food preference ,  habitat temperature ,  leptin

JST classification (2)： Animal physiology in general  (EJ02010E) ,  Influence on animals  (EE04040K)

Terms in the title (5)： レプチン ,  マウス ,  低温順化 ,  脂肪 ,  嗜好性