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J-GLOBAL ID：202002254072229813   Reference number：20A2448171

Color Development in ‘Feutrell’s Early’ (Citrus Reticulata Blanco) Affects Peel Composition and Juice Biochemical Properties

観賞植物(Citrus reticulata Blanco)における色の発達は果皮組成およびジュースの生化学的性質に影響する【JST・京大機械翻訳】

Author (6)： Nawaz Rab (Department of Horticulture, PMAS - Arid Agriculture University Rawalpindi, Pakistan) ,  Abbasi Nadeem Akhtar (Department of Horticulture, PMAS - Arid Agriculture University Rawalpindi, Pakistan) ,  Khan Muhammad Riaz (Department of Horticulture, PMAS - Arid Agriculture University Rawalpindi, Pakistan) ,  Ali Irfan (Department of Horticulture, PMAS - Arid Agriculture University Rawalpindi, Pakistan) ,  Hasan Syed Zia Ul (Department of Horticulture, PMAS - Arid Agriculture University Rawalpindi, Pakistan) ,  Hayat Akbar (Ayub Agriculture Research Institute, Citrus Research Institute, Sargodha, Pakistan)
Material： International Journal of Fruit Science
Volume： 20  Issue： 4  Page： 871-890  Publication year： 2020 
JST Material Number： W5899A  ISSN： 1553-8362  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： ABSTRACT: Color development in...

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Thesaurus term： discoloration ,  carotenoid ,  chlorophyll ,  antioxidant ,  phenolic compound ,  *pericarp ,  *ornamental plant ,  sweetness ,  anthocyanin ,  fruit ,  orange ,  *juice drink ,  oxygen heterocyclic compound ,  flavonoid ,  polynuclear aromatic compound ,  hydroxy ketone ,  lactone ,  water-soluble vitamin ,  secondary alcohol ,  polyol

Author keywords (4)： Color development ,  Feutrell’s early ,  affect peel composition ,  juice biochemical properties

JST classification (1)： Plant biochemistry  (EH01050J)

Substance index (3)： Flavonol ,  Ascorbic Acid ,  Phenol

Terms in the title (8)： 観賞植物 ,  Citrus ,  色 ,  発達 ,  果皮 ,  組成 ,  ジュース ,  生化学的性質