About Sozbilen Gozde Seval
About Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Guelbahce Koyue, Urla, Izmir, Turkey
About Yemenicioglu Ahmet
About Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, 35430, Guelbahce Koyue, Urla, Izmir, Turkey
About Carbohydrate Polymers
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About Triticum aestivum
About lysozyme
About Vigna radiata
About meat juice
About Chitosan
About low molecular weight
About antimicrobial action
About Molecular Weight
About high molecular weight
About covering
About Germination
About Lens culinaris
About Listeria innocua
About Listeria
About microorganism
About Bacteria
About polypeptide
About Listeria
About Chitosan
About Sprouted seeds
About Lysozyme
About Nisin
About Antimicrobial coating
About Polysaccharides
About Nisin
About リゾチーム
About ナイシン
About 混合物
About キトサン
About Listeria
About 可食性
About 発芽
About 種子
About 汚染除去