Art

J-GLOBAL ID：202002258179696416   Reference number：20A0792623

Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage

動的に制御された大気:長期貯蔵後の‘cripピンク’リンゴのクチクラワックスの化学組成に及ぼす影響【JST・京大機械翻訳】

Author (11)： Klein Bruna (Department of Technology and Food Science, Federal University of Santa Maria (UFSM), 97015-900, Santa Maria, RS, Brazil) ,  Falk Renata Bolzan (Department of Technology and Food Science, Federal University of Santa Maria (UFSM), 97015-900, Santa Maria, RS, Brazil) ,  Thewes Fabio Rodrigo (Department of Plant Science, Postharvest Research Center, Federal University of Santa Maria (UFSM), 97015-900, Santa Maria, RS, Brazil) ,  Anese Rogerio de Oliveira (Federal Institute of Santa Catarina (IFSC), Campus Urupema, Senadinho Road, Center, Urupema, Santa Catarina, SC, 88625-000, Brazil) ,  Santos Ingrid Duarte dos (Department of Technology and Food Science, Federal University of Santa Maria (UFSM), 97015-900, Santa Maria, RS, Brazil) ,  Ribeiro Stephanie Reis (Department of Technology and Food Science, Federal University of Santa Maria (UFSM), 97015-900, Santa Maria, RS, Brazil) ,  Donadel Jossie Zamperetti (Department of Technology and Food Science, Federal University of Santa Maria (UFSM), 97015-900, Santa Maria, RS, Brazil) ,  Brackmann Auri (Department of Plant Science, Postharvest Research Center, Federal University of Santa Maria (UFSM), 97015-900, Santa Maria, RS, Brazil) ,  Barin Juliano Smanioto (Department of Technology and Food Science, Federal University of Santa Maria (UFSM), 97015-900, Santa Maria, RS, Brazil) ,  Cichoski Alexandre Jose (Department of Technology and Food Science, Federal University of Santa Maria (UFSM), 97015-900, Santa Maria, RS, Brazil) ,  Wagner Roger (Department of Technology and Food Science, Federal University of Santa Maria (UFSM), 97015-900, Santa Maria, RS, Brazil)
Material： Postharvest Biology and Technology  (Postharvest Biol Technol)
Volume： 164  Page： Null  Publication year： 2020 
JST Material Number： W1912A  ISSN： 0925-5214  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： The effects of controlled atmo...

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Thesaurus term： anaerobic metabolism ,  edible fruit ,  *chemical composition ,  chromatography ,  pericarp ,  *wax ,  postharvesting ,  triterpene ,  oxygen ,  shelf life ,  alcohol ,  aliphatic alcohol ,  olefin compound ,  alicyclic alcohol ,  pentacyclic triterpene ,  secondary alcohol ,  unsaturated carboxylic acid ,  fatty acid

Author keywords (6)： Apple peel wax ,  Chlorophyll fluorescence ,  Fruit ,  ‘Pink Lady’ ,  Postharvest ,  Respiratory quotient

JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Food manubacture,processing and preserving methods in general  (FJ03010M)

Substance index (4)： Ethanol ,  Oleanolic acid ,  Ursolic acid ,  Palmitic Acid

Terms in the title (5)： 大気 ,  ピンク ,  リンゴ ,  クチクラワックス ,  化学組成