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J-GLOBAL ID：202002258637105507   Reference number：20A0410402

Campylobacter Food Poisoning in Tokyo

東京都におけるカンピロバクター食中毒
Author (1)：
YOKOYAMA KEIKO

About YOKOYAMA KEIKO

(東京都健康安全研究セ)

About 東京都健康安全研究セ


Material：
東京都健康安全研究センター研究年報  (Annual Report of Tokyo Metropolitan Institute of Public Health)

About 東京都健康安全研究センター研究年報


Issue： 68  Page： 13-24  Publication year： Mar. 2018 
JST Material Number： G0682A  ISSN： 1348-9046  CODEN： TKAKC7  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Tokyo Metropolis

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,...
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*Bacterial alimentary intoxication

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Infectious diseases,parasitics diseases in general. 
(GD01010H)

About Infectious diseases,parasitics diseases in general.

Reference (54)：
  • Skirrow MB.: Br. Med., 2, 9-11, 1977.
  • 吉崎悦郎,神木照雄,坂崎利一,他:感染症誌, 54, 17-21, 1980.
  • Itoh, T., Saito, K., Yanagawa, Y., et al: Microbiol. Immunol., 24, 371-379, 1980.
  • 厚生省環境衛生局食品衛生課長:環食第59号, ナグビブリオ,カンピロバクター等の食品衛生上の取扱いについて, 昭和57年3月11日.
  • 厚生労働省食中毒統計資料 http://www.mhlw.go.jp/topics/syokuchu/04.html#4-2
ｍore...
Terms in the title (3)：
Terms in the title
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東京

About 東京

, 
カンピロバクター

About カンピロバクター

, 
食中毒

About 食中毒


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