About Jheng Huei-Fen
About Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan
About Hayashi Kanako
About Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan
About Matsumura Yasuki
About Division of Agronomy and Horticultural Science, Laboratory of Quality Analysis and Assessment, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan
About Kawada Teruo
About Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan
About Seno Shigeto
About Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, Suita, 565-0871, Japan
About Matsuda Hideo
About Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, Suita, 565-0871, Japan
About Inoue Kazuo
About Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan
About Nomura Wataru
About Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan
About Takahashi Haruya
About Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan
About Goto Tsuyoshi
About Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan
About Molecular Nutrition & Food Research
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About interaction
About plasma(blood)
About albumin
About anti-inflammatory action
About Glycine max
About soybean protein
About macrophage
About gene expression
About fibrous disease
About diabetic nephropathy
About oxidative stress
About nitrogen heterocyclic compound
About quinolizidine alkaloid
About bridged compound
About hexose
About aldose
About ketone
About oxygen heterocyclic compound
About isoflavonoid
About polynuclear aromatic compound
About 大豆イソフラボン
About diabetic nephropathy
About oxidative stress
About isoflavones
About renal inflammation
About Food chemistry,nutritional value
About Vegetables and processed vegetable products
About Plant biochemistry
About Animal metabolism and nutrition in general
About Genisteine
About Glucose
About Isoflavone
About イソフラボン
About 抗炎症性
About 抗酸化性
About 糖尿病性腎症
About 食事
About 大豆蛋白質
About 腎臓保護効果