Art

J-GLOBAL ID：202002259287793276   Reference number：20A1190659

Anti-Inflammatory and Antioxidative Properties of Isoflavones Provide Renal Protective Effects Distinct from Those of Dietary Soy Proteins against Diabetic Nephropathy

イソフラボンの抗炎症性および抗酸化性は糖尿病性腎症に対する食事性大豆蛋白質とは異なる腎臓保護効果を提供する【JST・京大機械翻訳】

Author (10)： Jheng Huei-Fen (Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan) ,  Hayashi Kanako (Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan) ,  Matsumura Yasuki (Division of Agronomy and Horticultural Science, Laboratory of Quality Analysis and Assessment, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan) ,  Kawada Teruo (Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan) ,  Seno Shigeto (Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, Suita, 565-0871, Japan) ,  Matsuda Hideo (Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, Suita, 565-0871, Japan) ,  Inoue Kazuo (Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan) ,  Nomura Wataru (Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan) ,  Takahashi Haruya (Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan) ,  Goto Tsuyoshi (Division of Food Science and Biotechnology, Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Uji, 611-0011, Japan)
Material： Molecular Nutrition & Food Research  (Molecular Nutrition and Food Research)
Volume： 64  Issue： 10  Page： e2000015  Publication year： 2020 
JST Material Number： H0535A  ISSN： 1613-4125  CODEN： MNFRCV  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： SCOPE: Dietary soy reportedly ...

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Thesaurus term： interaction ,  plasma(blood) ,  albumin ,  *anti-inflammatory action ,  *Glycine max ,  *soybean protein ,  macrophage ,  gene expression ,  fibrous disease ,  *diabetic nephropathy ,  oxidative stress ,  nitrogen heterocyclic compound ,  quinolizidine alkaloid ,  bridged compound ,  hexose ,  aldose ,  ketone ,  oxygen heterocyclic compound ,  isoflavonoid ,  polynuclear aromatic compound
Semi thesaurus term： 大豆イソフラボン , 【Automatic Indexing@JST】

Author keywords (4)： diabetic nephropathy ,  oxidative stress ,  isoflavones ,  renal inflammation

JST classification (4)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Plant biochemistry  (EH01050J) ,  Animal metabolism and nutrition in general  (EJ02031R)

Substance index (3)： Genisteine ,  Glucose ,  Isoflavone

Terms in the title (7)： イソフラボン ,  抗炎症性 ,  抗酸化性 ,  糖尿病性腎症 ,  食事 ,  大豆蛋白質 ,  腎臓保護効果