Art

J-GLOBAL ID：202002260410162013   Reference number：20A0716652

Effects of different extraction methods on yield, purity, composition, antioxidant and antimicrobial activities of phenolics from peony flowers

ボタン花からのフェノール類の収率,純度,組成,抗酸化剤および抗微生物活性に及ぼす異なる抽出法の影響【JST・京大機械翻訳】

Author (10)： Li Chengcheng (State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China) ,  Li Chengcheng (Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China) ,  Jiang Chengyu (State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China) ,  Jiang Chengyu (Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China) ,  Jing Huijuan (State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China) ,  Jing Huijuan (Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China) ,  Lou Zaixiang (State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China) ,  Lou Zaixiang (Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China) ,  Wang Hongxin (State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China) ,  Wang Hongxin (Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China)
Material： Journal of Food Measurement and Characterization
Volume： 14  Issue： 2  Page： 716-724  Publication year： 2020 
JST Material Number： W4581A  ISSN： 2193-4134  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Abstract: In the present study...

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Thesaurus term： microwave ,  antibacterial action ,  optimum condition ,  bacterium ,  Paeonia lactiflora ,  Escherichia ,  antioxidation ,  *antimicrobial action ,  Streptococcus ,  high performance liquid chromatography ,  *phenolic compound ,  agar ,  *purity ,  ultrasonic wave ,  mass spectrometry

Author keywords (4)： Different extraction methods ,  Antioxidant activities ,  Antimicrobial activities ,  High performance liquid chromatography-mass spectrometry

JST classification (2)： Extraction  (CC01040H) ,  Plant biochemistry  (EH01050J)

Terms in the title (9)： ボタン ,  花 ,  フェノール類 ,  収率 ,  純度 ,  組成 ,  抗酸化剤 ,  抗微生物活性 ,  抽出法