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J-GLOBAL ID:202002262300150438   Reference number:20A1334187

Relationship between Temperature and Fruit Quality during Ripening Period in Passion Fruit

パッションフルーツの登熟期間における温度と果実品質との関係
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Volume: 64  Issue:Page: 47-53  Publication year: Jun. 2020 
JST Material Number: F0874B  ISSN: 1882-8450  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Food quality  ,  Influence on plants  ,  Fruits and processed fruit products 
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