Art

J-GLOBAL ID：202002263132827605   Reference number：20A0793499

Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation

粒子サイズ操作による物理的構造化による腸におけるセルロース生体高分子のプレバイオティクス効果の増強【JST・京大機械翻訳】

Author (8)： Nsor-Atindana John (State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China) ,  Nsor-Atindana John (Department of Nutrition and Dietetics, University of Health Allied Sciences, Ho, Volta Region PMB 31, Ghana) ,  Zhou Ya Xing (State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China) ,  Saqib Md Nazmus (State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China) ,  Chen Maoshen (State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China) ,  Douglas Goff H. (Department of Food Science, University of Guelph, ON N1G 2W1, Canada) ,  Ma Jianguo (State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China) ,  Zhong Fang (State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
Material： Food Research International  (Food Res Int)
Volume： 131  Page： Null  Publication year： 2020 
JST Material Number： D0633A  ISSN： 0963-9969  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Cellulose is generally recogni...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A0793499&from=J-GLOBAL&jstjournalNo=D0633A") }}

Thesaurus term： donor ,  food ,  *cellulose ,  *biopolymer ,  digestion ,  metabolite ,  fermentation ,  human(primates) ,  rat ,  dietary fiber
Semi thesaurus term： 腸内フローラ ,  *プレバイオティクス ,  短鎖脂肪酸 ,  常在菌叢ゲノム ,  ナノセルロース , 【Automatic Indexing@JST】

Author keywords (6)： Nanocellulose ,  Fermentation ,  Dietary fibre ,  Short chain fatty acids ,  Bifidobacterium ,  Ultrasound

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (8)： 粒子サイズ ,  物理 ,  構造化 ,  腸 ,  セルロース ,  生体高分子 ,  プレバイオティクス ,  増強