Art
J-GLOBAL ID：202002263236605916   Reference number：20A1472404

Changes of purines in swordfish soaked to different fermented materials.

3種類の発酵食品浸漬によるめかじき中のプリン体変化
Author (7)：
TAKAYANAGI FUKUE

About TAKAYANAGI FUKUE

(帝京大 薬)

About 帝京大 薬

, 
FUKUUCHI TOMOKO

About FUKUUCHI TOMOKO

(帝京大 薬)

About 帝京大 薬

, 
YAMAOKA NORIKO

About YAMAOKA NORIKO

(帝京大 薬)

About 帝京大 薬

, 
YASUDA MAKOTO

About YASUDA MAKOTO

(帝京大 薬)

About 帝京大 薬

, 
MAWATARI KEN'ICHI

About MAWATARI KEN'ICHI

(帝京大 薬)

About 帝京大 薬

, 
OKU NAOTO

About OKU NAOTO

(帝京大 薬)

About 帝京大 薬

, 
KANEKO KIYOKO

About KANEKO KIYOKO

(帝京大 薬)

About 帝京大 薬


Material：
日本薬学会年会要旨集(Web)  (日本薬学会年会(Web))

About 日本薬学会年会要旨集(Web)


Volume： 140th  Page： ROMBUNNO.26H-pm20S (WEB ONLY)  Publication year： 2020 
JST Material Number： U2452A  ISSN： 0918-9823  Document type： Proceedings
Article type： 会議録記事  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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fermented food

About fermented food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Xiphias gladius

About Xiphias gladius

,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
Fishes 
(FH02020K)

About Fishes

,  General 
(FK04010W)

About General

,  Nutrition survey 
(GB01020M)

About Nutrition survey

,  Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
発酵食品

About 発酵食品

, 
浸漬

About 浸漬

, 
プリン体

About プリン体


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