Art

J-GLOBAL ID：202002263339742565   Reference number：20A1685063

Contribution of several fruit quality factors and mineral elements to water-soaked brown flesh disorder in peaches

モモにおける水浸漬褐色果肉障害へのいくつかの果実品質因子と無機質要素の寄与【JST・京大機械翻訳】

Author (5)： Yamane Takayoshi (Division of Fruit Production and Post-Harvest Science, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki 305-8605, Japan) ,  Hayama Hiroko (Division of Fruit Production and Post-Harvest Science, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki 305-8605, Japan) ,  Mitani Nobuhito (Division of Fruit Production and Post-Harvest Science, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki 305-8605, Japan) ,  Inoue Hiromichi (Division of Fruit Production and Post-Harvest Science, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki 305-8605, Japan) ,  Kusaba Shinnosuke (Division of Fruit Production and Post-Harvest Science, Institute of Fruit Tree and Tea Science, NARO, Tsukuba, Ibaraki 305-8605, Japan)
Material： Scientia Horticulturae  (Sci Hortic)
Volume： 272  Page： Null  Publication year： 2020 
JST Material Number： W1940A  ISSN： 0304-4238  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Water-soaked brown flesh disor...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A1685063&from=J-GLOBAL&jstjournalNo=W1940A") }}

Thesaurus term： calcium ,  crop(agriculture) ,  *mineral(chemistry) ,  *sarcocarp ,  transpiration ,  dipping ,  *fruit ,  solubility(property) ,  hardness ,  principal component analysis
Semi thesaurus term： 溶解性固形物 ,  アポプラスト ,  高品質 ,  果重 ,  *褐色 , 【Automatic Indexing@JST】

Author keywords (6)： Calcium ,  Boron ,  Firmness ,  pH ,  Total soluble solids ,  Watercore

JST classification (1)： Fruit trees  (FC03042G)

Terms in the title (9)： モモ ,  水 ,  浸漬 ,  褐色 ,  果肉障害 ,  果実 ,  品質因子 ,  無機質 ,  要素