Art

J-GLOBAL ID：202002263932040771   Reference number：20A0056435

Differences of the effects on anti-obesity by polymeric polyphenols and pectin associated with the gut microbiota

果実高分子ポリフェノールと食物繊維による腸内細菌叢を介した生活習慣病予防効果の解明

Author (1)： SHOJI TOSHIHIKO (農業・食品産業技術総合研究機構)
Material： 食に関する助成研究調査報告書  (Annual Report of Study for Food, under the Supporting Program by the Skylark Food Science Institute)
Issue： 32  Page： 103-108  Publication year： Oct. 2019 
JST Material Number： J1213A  ISSN： 1343-7844  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： edible fruit ,...
Semi thesaurus term： 16S rRNA gene ,...

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JST classification (5)： Food chemistry,nutritional value  (FJ01020J) ,  Biological function  (EB02020R) ,  Animal metabolism and nutrition in general  (EJ02031R) ,  Intestines  (EJ06040N) ,  Research methods in microbiology and virology in general  (EG02010V)

Substance index (2)： Isoflavone ,  Genistein

Reference (8)：

• Hertog, M. G.; Feskens, E. J.; Hollman, P. C.; Katan, M. B.; Kromhout, D., Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993, 342 (8878), 1007-11.
• Muraki, I.; Imamura, F.; Manson, J. E.; Hu, F. B.; Willett, W. C.; van Dam, R. M.; Sun, Q., Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ 2013, 347, f5001.
• Turnbaugh, P. J.; Ley, R. E.; Mahowald, M. A.; Magrini, V.; Mardis, E. R.; Gordon, J. I., An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 2006, 444 (7122), 1027-31.
• Everard, A.; Belzer, C.; Geurts, L.; Ouwerkerk, J. P.; Druart, C.; Bindels, L. B.; Guiot, Y.; Derrien, M.; Muccioli, G. G.; Delzenne, N. M.; de Vos, W. M.; Cani, P. D., Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity. Proc Natl Acad Sci U S A 2013, 110 (22), 9066-71.
• Anhe, F. F.; Roy, D.; Pilon, G.; Dudonne, S.; Matamoros, S.; Varin, T. V.; Garofalo, C.; Moine, Q.; Desjardins, Y.; Levy, E.; Marette, A., A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice. Gut 2015, 64 (6), 872-83.

Terms in the title (6)： 果実 ,  高分子 ,  ポリフェノール ,  食物繊維 ,  腸内細菌叢 ,  生活習慣病予防