Art
J-GLOBAL ID:202002264299432396   Reference number:20A0394612

Isolation of bacteria from fruiting bodies of Rhizopogon roseolus and their effect on mycelial growth of host mushroom

ショウロ子実体からの細菌の分離と宿主きのこの菌糸体生育に及ぼす効果
Author (8):
Material:
Volume: 27  Issue:Page: 134-139  Publication year: Jan. 31, 2020 
JST Material Number: L6615A  ISSN: 1348-7388  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Vegetables  ,  Interaction between dissimilar organisms 
Reference (34):
  • 1) Molina, R and Trappe, J M: Biology of the ectomycorrhizal genus, Rhizopogon, New Phytol, 126, 653-75 (1994)
  • 2) Shimomura, N, Matsuda, M, Ariyoshi, K and Aimi, T: Development of mycelial slurries containing surfactant for cultivation of the edible ectomycorrhizal mushroom Rhizopogon roseolus (syn. Rhizopogon rubescens), Botany, 90, 839-44 (2012)
  • 3) Dixon, R K, Rao, M V and Garg, V K: Salt stress affects in vitro growth and in situ symbioses of ectomycorrhizal fungi, Mycorrhiza, 3, 63-68 (1993)
  • 4) Kernaghan, G, Hambling, B, Fung, M and Khasa, D: In vitro selection of boreal ectomycorrhizal fungi for use in reclamation of saline-alkaline habitats, Restor Ecol, 10, 1-9 (2002)
  • 5) Nakano, S, Sawada, K, Gao, Q, Aimi, T and Shimomura, N: Production of a salt tolerant strain by cross-breeding in the ectomycorrhizal mushroom Rhizopogon roseolus (= R. rubescens), Mushroom Sci Biotechnol, 23, 75-79 (2015)
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