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J-GLOBAL ID：202002265016488682   Reference number：20A0636001

Evaluation of Postprandial Glycemic Response and Physical Properties of High-Amylose Rice “Koshinokaori”

高アミロース米「コシノカオリ」の食後血糖応答と物理化学的特性の評価

Author (4)： YAMAGUCHI Tomoko (Faculty of Education, Niigata University) ,  ENOKI Yasuaki (Bourbon, Institutes of Health) ,  SASAGAWA Katsumi (Bourbon, Institutes of Health) ,  FUJIMURA Shinobu (Faculty of Agriculture, Niigata University)
Material： Journal of Nutritional Science and Vitaminology (Web)
Volume： 65  Issue： Supplement  Page： S117-S121(J-STAGE)  Publication year： Oct. 11, 2019 
JST Material Number： U1313A  ISSN： 1881-7742  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *nutrition modified food ,...
Semi thesaurus term： *コシノカオリ ,...

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Author keywords (4)： high-amylose rice ,  Koshinokaori ,  postprandial glycemic response ,  physical properties

JST classification (3)： General  (FJ04010T) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J) ,  Food heating  (FJ03030I)

Substance index (1)： Trehalose

Reference (18)：

• 1) Nanri A, Mizoue T, Noda M, Takahashi Y, Kato M, Inoue M, Tsugane S. 2010. Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based prospective study. Am J Clin Nutr 92: 1468-1477.
• 2) Hu EA, Pan A, Malik V, Sun Q. 2012. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. BMJ 344: e1454.
• 3) Ministry of Health, Labour and Welfare. 2017. National Health and Nutrition Survey. https://www.mhlw.go.jp/stf/houdou/0000177189.html (accessed 15.12.2018).
• 4) Panlasigui, LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR. 1991. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans. Am J Clin Nutr 54: 871-877.
• 5) Brand-Miller JC, Stockmann K, Atkinson F, Petocz P, Denyer G. 2009. Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: Analysis of a database of more than 1000 foods. Am J Clin Nutr 89: 97-105.

Terms in the title (5)： 高アミロース米 ,  食後血糖 ,  応答 ,  物理化学的特性 ,  評価