Art
J-GLOBAL ID:202002265749723227   Reference number:20A0125011

Estrogenic biological activity and underlying molecular mechanisms of green tea constituents

緑茶成分のエストロゲン生物活性と基礎分子機構【JST・京大機械翻訳】
Author (1):
Material:
Volume: 95  Page: 247-260  Publication year: 2020 
JST Material Number: W0057A  ISSN: 0924-2244  Document type: Article
Article type: 文献レビュー  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Green tea is produced from the...
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Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
, 【Automatic Indexing@JST】
JST classification (1):
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

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