An Examination of Mineral Content Ratios of Food for Copper-Reduced Diets for Wilson’s Disease: Scatter Plots Estimation Based on Standards Tables of Food Composition in Japan

ADACHI YURIKA; OGIMOTO ITSURO; OGIMOTO ITSURO; MORIYAMA KOSEI; MORIYAMA KOSEI

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J-GLOBAL ID：202002268199272245 Reference number：20A1501300

An Examination of Mineral Content Ratios of Food for Copper-Reduced Diets for Wilson’s Disease: Scatter Plots Estimation Based on Standards Tables of Food Composition in Japan

ウイルソン病の銅制限食のための食品のミネラル含有比の検討-日本食品標準成分表をもとにした散布図による解析-

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Author (5)： , , , ,
Material：
Issue： 52 Page： 125-138 Publication year： Mar. 06, 2020
JST Material Number： G0191B ISSN： 1347-7331 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Nutrition survey , Metabolic diseases,nutritional diseases in general.

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