Art
J-GLOBAL ID：202002268263050086   Reference number：20A0259462

色情報を用いた食事のにおい感強化

Author (1)：
HORII CHINATSU

About HORII CHINATSU

(摂南大 経営)

About 摂南大 経営


Material：
アグリバイオ  (Agricultural Biotechnology)

About アグリバイオ


Volume： 4  Issue： 2  Page： 129-130  Publication year： Feb. 20, 2020 
JST Material Number： F1907A  ISSN： 2432-5511  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Color

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JST classification (4)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Visual sense 
(EJ13020B)

About Visual sense

,  Other senses 
(EJ13040X)

About Other senses

,  Geriatrics 
(GC09000X)

About Geriatrics

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
色情報

About 色情報

, 
食事

About 食事

, 
におい

About におい

, 
強化

About 強化


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