Art

J-GLOBAL ID：202002270374055073   Reference number：20A0526895

Identification, formation and control of polar brominated disinfection byproducts during cooking with edible salt, organic matter and simulated tap water

食用塩,有機物及び模擬水道水による調理中の極性臭素化殺菌副産物の同定,形成及び制御【JST・京大機械翻訳】

Author (7)： Zhang Dan (State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China) ,  Wu Yun (State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China) ,  Zhang Xiangru (Department of Civil and Environmental Engineering, The Hong Kong University of Science and Technology, Hong Kong SAR, China) ,  Li Wenbin (State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China) ,  Li Yan (State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China) ,  Li Aimin (State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China) ,  Pan Yang (State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China)
Material： Water Research  (Water Res)
Volume： 172  Page： Null  Publication year： 2020 
JST Material Number： B0760A  ISSN： 0043-1354  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Edible salt is essential to th...

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Thesaurus term： Triticum aestivum ,  *tap water ,  fluoride ,  chlorine ,  lake ,  *cooking(food) ,  human(primates) ,  chlorination(chemical reaction) ,  optimization ,  germicide ,  anion ,  *bromination ,  sulfate ,  bromide ,  water sample

Author keywords (5)： Tap water ,  Disinfection byproducts ,  Edible salt ,  Cytotoxicity ,  Cooking

JST classification (2)： Chemical treatment of water  (SC02040E) ,  Other pollutants  (SB05040W)

Terms in the title (8)： 塩 ,  有機物 ,  水道水 ,  調理 ,  極性 ,  臭素化 ,  殺菌副産物 ,  同定