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J-GLOBAL ID:202002274769619196   Reference number:20A0477371

Assessment method for deamidation in proteins using carboxylic acid derivatization-liquid chromatography-tandem mass spectrometry

カルボン酸誘導体化-液体クロマトグラフィー-タンデム質量分析を用いた蛋白質中の脱アミドの評価法【JST・京大機械翻訳】
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Volume: 181  Page: Null  Publication year: 2020 
JST Material Number: H0876A  ISSN: 0731-7085  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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An analytical method for the d...
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