Art
J-GLOBAL ID:202002275061893059   Reference number:20A0668607

Protective Effects of Dietary Garlic Powder Against Cadmium-induced Toxicity in Sea Bass Liver: a Chemical, Biochemical, and Transcriptomic Approach

スズキ肝臓におけるカドミウム誘発毒性に対する食餌性ニンニク粉末の保護効果:化学的,生化学的およびトランスクリプトーム的アプローチ【JST・京大機械翻訳】
Author (6):
Material:
Volume: 183  Issue:Page: 370-378  Publication year: 2018 
JST Material Number: W4100A  ISSN: 1559-0720  Document type: Article
Article type: 原著論文  Country of issue: Germany, Federal Republic of (DEU)  Language: ENGLISH (EN)
Abstract/Point:
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Abstract: To investigate the p...
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JST classification (5):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products  ,  Food chemistry,nutritional value  ,  Seasonings,spices(=condiments)  ,  Basic research of pharmacology of crude drugs  ,  Metabolism and nutrition of lipids 

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