Art
J-GLOBAL ID：202002276305859794   Reference number：20A0182936

乳酸による食嗜好性の変動

Author (3)：
SUETAKE AYAKO

About SUETAKE AYAKO

(海洋大 院)

About 海洋大 院

, 
NAGASAKA REIKO

About NAGASAKA REIKO

(東京海洋大)

About 東京海洋大

, 
ISHIKAWA YUKI

About ISHIKAWA YUKI

(東京海洋大)

About 東京海洋大


Material：
日本分子生物学会年会プログラム・要旨集(Web)  (日本分子生物学会年会(Web))

About 日本分子生物学会年会プログラム・要旨集(Web)


Volume： 42nd  Page： ROMBUNNO.4LBA-075 (WEB ONLY)  Publication year： 2019 
JST Material Number： U1691A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*preference (food stuff)

About preference (food stuff)

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*food preferences

About food preferences


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JST classification (3)：
JST classification
Category name(code) classified by JST.
Animal physiology in general 
(EJ02010E)

About Animal physiology in general

,  Cytokines 
(EB08090G)

About Cytokines

,  Biological function 
(EB02020R)

About Biological function

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Lactic acid

About Lactic acid

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
乳酸

About 乳酸

, 
食嗜好

About 食嗜好


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