Art
J-GLOBAL ID:202002278009998845   Reference number:20A0798577

Creating a regional deployment version of teaching materials towards the “whole fish food education” program development-Aomori Prefecture version “Scallop whole exploration notebook”-

「さかな丸ごと食育」プログラム開発に向けての地域展開版教材の作成-青森県版「ホタテ丸ごと探検ノート」-
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Material:
Issue: 33  Page: 67-77  Publication year: Mar. 31, 2020 
JST Material Number: F1789A  ISSN: 0911-8837  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Food in general  ,  Animal aquatic foods 

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