Art

J-GLOBAL ID：202002278982286362   Reference number：20A0349723

Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures

異なるDNA抽出法後の食品中のSalmonella spp.検出のためのリアルタイムPCR法【JST・京大機械翻訳】

Author (5)： Dmitric M (Veterinary Specialized Institute Kraljevo, Zicka 34, 36000 Kraljevo, Serbia) ,  Vidanovic D (Veterinary Specialized Institute Kraljevo, Zicka 34, 36000 Kraljevo, Serbia) ,  Matovic K (Veterinary Specialized Institute Kraljevo, Zicka 34, 36000 Kraljevo, Serbia) ,  Saric LJ (University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia) ,  Karabasil N (University of Belgrade, Faculty of Veterinary Medicine, Bulevar oslobodjenja 18, 11000 Belgrade, Serbia)
Material： IOP Conference Series: Earth and Environmental Science
Volume： 333  Issue： 1  Page： 012041 (4pp)  Publication year： 2019 
JST Material Number： W5558A  ISSN： 1755-1307  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： The aim of this paper was to e...

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Thesaurus term： *Salmonella ,  *Real Time Polymerase Chain Reaction ,  gene ,  high sensitivity ,  quantitative polymerase chain reaction ,  chicken meat ,  *food ,  cell lysis ,  *DNA extraction ,  *microorganism

JST classification (1)： Microorganism test methods  (EG02020G)

Terms in the title (5)： DNA抽出 ,  食品 ,  Salmonella ,  SPP ,  リアルタイムPCR法