Art
J-GLOBAL ID:202002281485042589   Reference number:20A1678674

「日本食」摂取を推奨する栄養指導がHDL Cholesterol Efflux Capacity(CEC)と血中抗酸化物質及び抗酸化能に及ぼす影響

Author (16):
Material:
Volume: 52nd  Page: 209 (WEB ONLY)  Publication year: Jun. 30, 2020 
JST Material Number: U0386A  Document type: Proceedings
Article type: 会議録記事  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A1678674&from=J-GLOBAL&jstjournalNo=U0386A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Therapeutics in general  ,  Treatment for metabolic diseases,nutritional diseases. 

Return to Previous Page