Art

J-GLOBAL ID：202002283024285580   Reference number：20A2696269

Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin

食事性乳化剤はin vitroでヒト腸Microbiotaの組成と活性を変える,化学的または天然乳化剤起源を無くする【JST・京大機械翻訳】

Author (8)： Miclotte Lisa (Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium) ,  De Paepe Kim (Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium) ,  Rymenans Leen (Vlaams Instituut voor Biotechnologie (VIB) Nucleomics Core, Lab of Molecular Bacteriology - Rega, KULeuven, Ghent, Belgium) ,  Callewaert Chris (Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium) ,  Raes Jeroen (Vlaams Instituut voor Biotechnologie (VIB) Nucleomics Core, Lab of Molecular Bacteriology - Rega, KULeuven, Ghent, Belgium) ,  Rajkovic Andreja (Department of Food Technology, Food Safety and Health, Ghent University, Ghent, Belgium) ,  Van Camp John (Department of Food Technology, Food Safety and Health, Ghent University, Ghent, Belgium) ,  Van de Wiele Tom (Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium)
Material： Frontiers in Microbiology (Web)
Volume： 11  Page： 577474  Publication year： 2020 
JST Material Number： U7080A  ISSN： 1664-302X  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： The use of additives in food p...

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Thesaurus term： inflammation ,  metabolite ,  Glycine max ,  *emulsification ,  *emulsifying agent ,  fermentation ,  human(primates) ,  phenotype ,  lecithin ,  phylogeny ,  flagellin ,  enteric microbe ,  microflora ,  pathogen ,  *in vitro experiment

Author keywords (6)： dietary emulsifiers ,  human gut microbiota ,  interindividual variablility ,  microbiome composition ,  emulsifier origin ,  microbiome functionality

JST classification (1)： Microorganism ecology  (EG03040J)

Reference (137)：

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Terms in the title (9)： 食事 ,  乳化剤 ,  ヒト ,  腸 ,  Microbiota ,  組成 ,  活性 ,  化学 ,  起源