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J-GLOBAL ID：202002287322613371   Reference number：20A1026430

Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine-producing bacterium, Morganella psychrotolerans

ヒスタミン産生細菌Morgorgan psychrotoleransに対する過酢酸の殺菌効果と抗菌機構【JST・京大機械翻訳】

Author (4)： Wang Di (Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, 041-8611, Japan) ,  Yamaki Shogo (Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, 041-8611, Japan) ,  Kawai Yuji (Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, 041-8611, Japan) ,  Yamazaki Koji (Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, 041-8611, Japan)
Material： LWT - Food Science and Technology  (LWT Food Sci Technol)
Volume： 126  Page： Null  Publication year： 2020 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： In this study, we aimed to inv...

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Thesaurus term： scanning electron microscope ,  electron microscopy ,  *bacterium ,  DNA ,  chromosome ,  antibacterial action ,  cell membrane ,  *bactericidal action ,  protein ,  aquatic food ,  germicide ,  fluorescence microscope ,  in vitro experiment ,  fatty acid
Semi thesaurus term： 細胞表面 ,  生菌数 , 【Automatic Indexing@JST】

Author keywords (6)： Morganella psychrotolerans ,  Disinfection ,  Peracetic acid ,  Disinfectant effect ,  Seafood safety ,  Antimicrobial mechanism

JST classification (2)： Food hygiene in general  (FJ01051H) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (1)： Peracetic acid

Terms in the title (5)： ヒスタミン ,  細菌 ,  過酢酸 ,  殺菌効果 ,  抗菌