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J-GLOBAL ID：202002287479571308   Reference number：20A0480023

Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection

Raman分光法を用いた酵母発酵プロセスの定量分析:変数選択のためのCARSとVCPAの比較【JST・京大機械翻訳】

Author (4)： Jiang Hui (School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, PR China) ,  Xu Weidong (School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, PR China) ,  Ding Yuhan (School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, PR China) ,  Chen Quansheng (School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China)
Material： Spectrochimica Acta. Part A. Molecular and Biomolecular Spectroscopy  (Spectrochimica Acta. Part A. Molecular Spectroscopy)
Volume： 228  Page： Null  Publication year： 2020 
JST Material Number： E0128B  ISSN： 1386-1425  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Yeast is one of the most widel...

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Thesaurus term： *yeast ,  wavelength ,  *fermentation ,  population(statistics) ,  smoothing filter ,  support vector machine ,  *fermentation process ,  microorganism ,  *quantitative analysis(analytical chemistry) ,  lot(batch) ,  wave number ,  Raman spectrum ,  *Raman spectroscopy ,  spectrum ,  chemometrics

Author keywords (5)： Raman spectroscopy ,  Yeast fermentation ,  Competitive adaptive reweighted sampling (CARS) ,  Variable combination population analysis (VCPA) ,  Support vector machine (SVM)

JST classification (1)： Infrared spectra,Raman scattering and Raman scattering of organic compounds  (BM08064T)

Terms in the title (6)： Raman分光法 ,  酵母 ,  発酵プロセス ,  定量分析 ,  変数選択 ,  CARS