Art

J-GLOBAL ID：202002287875436491   Reference number：20A0636021

Gluten-Free Rice Breading Using Composited Rice Flour and Pre-Germinated Brown Rice Flour for Health Benefits

健康効果のための米粉と発芽玄米粉混合物を用いたグルテンフリー米パン粉

Author (4)： KUPKANCHANAKUL Warunee (Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University) ,  YAMAGUCHI Tomoko (Department of Life Science, Faculty of Education, Niigata University) ,  NAIVIKUL Onanong (Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University) ,  NAIVIKUL Onanong (Associate Fellows, Academy of Science, Office of the Royal Society)
Material： Journal of Nutritional Science and Vitaminology (Web)
Volume： 65  Issue： Supplement  Page： S206-S211(J-STAGE)  Publication year： Oct. 11, 2019 
JST Material Number： U1313A  ISSN： 1881-7742  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： rice flour ,  bread ,  bread crumb ,  brown rice ,  processed rice product ,  gluten-free ,  *nutrition modified food ,  metabolic disease ,  intestinal disease ,  the Kingdom of Thailand ,  rice ,  controlled diet
Semi thesaurus term： *gulten-free food ,  Celiac Disease ,  high amylose rice ,  low amylose rice ,  pre-germinated brown rice ,  rice flour bread

Author keywords (4)： pre-germinated brown rice ,  rice flour ,  gluten-free ,  breading

JST classification (1)： Food in general  (FJ01010Y)

Reference (23)：

• 1) Suderman DR, Cunningham FE. 1983. Batter and Breading. AVI Publishing Company, Westport, Connecticut, USA.
• 2) Poddar U, Thapa BR, Nain CK, Prasad A, Singh K. 2002. Celiac disease in India: are they true cases of celiac disease? J Pediatr Gastroenterol Nutr 35: 508-512.
• 3) Makharia GK, Mulder CJ, Goh KL, Ahuja V, Bai JC, Catassi C, Green PH, Gupta SD, Lundin KE, Ramakrishna BS, Rawat R, Sharma H, Sood A, Watanabe C, Gibson PR. 2014. Issues associated with the emergence of coeliac disease in the Asia-Pacific region: a working party report of the World Gastroenterology Organization and the Asian Pacific Association of Gastroenterology. J Gastroenterol Hepatol 29(4): 666-677.
• 4) Al-Bawardy B, Codipilly DC, Rubio-Tapia A, Bruining DH, Hansel SL, Murray JA. 2017. Celiac disease: a clinical review. Abdom Radiol 42: 351-360.
• 5) Deis RC. 1997. Functional ingredients from rice. Food Prod Des 6: 45-46.

Terms in the title (5)： 米粉 ,  発芽玄米 ,  粉混合物 ,  グルテンフリー ,  パン粉