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J-GLOBAL ID：202002289989387194   Reference number：20A2656156

Molecularly imprinted polymer nanogel-based fluorescence sensing of pork contamination in halal meat extracts

halal食肉抽出物中の豚肉汚染の分子インプリントポリマーナノゲルに基づく蛍光センシング【JST・京大機械翻訳】

Author (11)： Cheubong Chehasan (Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan) ,  Cheubong Chehasan (Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, 39 Moo 1, Khlong 6, Pathum Thani, 12110, Thailand) ,  Takano Eri (Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan) ,  Kitayama Yukiya (Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan) ,  Sunayama Hirobumi (Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan) ,  Minamoto Kazuaki (Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan) ,  Takeuchi Ryota (AIST-Osaka University Advanced Photonics and Biosensing Open Innovation Laboratory, AIST, 2-1 Yamada-Oka, Suita, Osaka, 565-0871, Japan) ,  Furutani Shunsuke (Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan) ,  Furutani Shunsuke (AIST-Osaka University Advanced Photonics and Biosensing Open Innovation Laboratory, AIST, 2-1 Yamada-Oka, Suita, Osaka, 565-0871, Japan) ,  Takeuchi Toshifumi (Graduate School of Engineering, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan) ,  Takeuchi Toshifumi (Center for Advanced Medical Engineering Research & Development (CAMED), Kobe University, Chuo-ku, Kobe, 650-0047, Japan)
Material： Biosensors & Bioelectronics  (Biosensors Bioelectron)
Volume： 172  Page： Null  Publication year： 2021 
JST Material Number： D0173C  ISSN： 0956-5663  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Pork contamination is a seriou...

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Thesaurus term： *Fluorescence ,  Gold ,  covering ,  conjugation ,  beef ,  Serum Albumin ,  Food Analysis ,  *pork ,  affinity ,  imprinting ,  detection limit ,  fluorescence microscope ,  *educt ,  *molecular imprinted polymer ,  *nanogel ,  *meat

Author keywords (6)： Fluorescence-based sensor ,  Molecularly imprinted polymers ,  Post-imprinting modification ,  Porcine serum albumin ,  Halal food ,  Pork contamination

JST classification (1)： Analytical instruments  (CC02020S)

Terms in the title (8)： 食肉 ,  抽出物 ,  豚肉 ,  汚染 ,  分子インプリントポリマー ,  ナノゲル ,  蛍光 ,  センシング