Art

J-GLOBAL ID：202002291611044237   Reference number：20A0550432

Structural effect of amine N-oxides on the facilitation of α-glucosidase-catalyzed hydrolysis reactions

α-グルコシダーゼ触媒加水分解反応の促進に及ぼすアミンN-オキシドの構造効果【JST・京大機械翻訳】

Author (4)： Aoki Takuma (Department of Nanobiochemistry, FIRST (Frontiers of Innovative Research in Science and Technology), Konan University, Kobe, Japan) ,  Nakagawa Yuichi (Department of Nanobiochemistry, FIRST (Frontiers of Innovative Research in Science and Technology), Konan University, Kobe, Japan) ,  Genjima Ryutaro (Department of Nanobiochemistry, FIRST (Frontiers of Innovative Research in Science and Technology), Konan University, Kobe, Japan) ,  Koumoto Kazuya (Department of Nanobiochemistry, FIRST (Frontiers of Innovative Research in Science and Technology), Konan University, Kobe, Japan)
Material： Bioprocess and Biosystems Engineering  (Bioprocess Biosyst Eng)
Volume： 43  Issue： 3  Page： 541-548  Publication year： 2020 
JST Material Number： E0175D  ISSN： 1615-7591  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Abstract: Activation and stabi...

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Thesaurus term： *alpha-glucosidase ,  enzyme ,  steric conformation ,  enzyme reaction ,  metabolite ,  *catalyst ,  perturbation ,  aqueous solution ,  *amine ,  spectrum ,  *glucosidase ,  water molecule ,  *Hydrolysis ,  hydration ,  *oxide

Author keywords (5)： Amine N-oxides ,  Enzyme stabilization/activation ,  Hydration ,  α-Glucosidase ,  Betaines

JST classification (1)： Enzyme in general  (EB09010D)

Terms in the title (7)： α-グルコシダーゼ ,  触媒 ,  加水分解反応 ,  促進 ,  アミン ,  N-オキシド ,  構造効果