Art

J-GLOBAL ID：202002291702982702   Reference number：20A0022819

Evaluation of Crystal of Mg (OH)₂ Using Bittern after Removed Potassium Chloride Given by Sea Salt Manufacturing Process

製塩脱K苦汁を用いて得られたMg(OH)₂の結晶評価

Author (3)： KUBO Akira (Nihon Univ., Chiba, JPN) ,  SATO Toshiyuki (Nihon Univ., Chiba, JPN) ,  HIAKI Toshihiko (Nihon Univ., Chiba, JPN)
Material： 日本海水学会誌  (Bulletin of the Society of Sea Water Science, Japan)
Volume： 73  Issue： 6  Page： 343-346  Publication year： Dec. 01, 2019 
JST Material Number： F0235A  ISSN： 0369-4550  CODEN： NKAGBU  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *salt production ,  sea water ,  by-product ,  useful material recovery ,  *magnesium hydroxide ,  calcium hydroxide ,  crystallinity ,  crystal morphology

JST classification (2)： Crystallization  (XD02070T) ,  Recycling of resources  (SC05060V)

Reference (3)：

• 1)H. Yoshizawa, Recovery and Its Utilization of Valuable Resources dissolved in Sea Water, Bull. Soc. Sea Water Sci. Jpn., 72, 207-211(2018)(Japanese)
• 2)S. Wada, J. Iijima and H. Takiyama, Crystallization Operation Method for Recovering Mg Resources from the Sea Water Desalination Process, J. Chem. Eng. Jpn., 48, 94-98(2015)
• 3)Q. Yuan, Z. Lu, P. Zhang, X. Luo, X. Ren and T. D. Golden, Study of the synthesis and crystallization kinetics of magnesium hydroxide, Mater. Chem. Phys., 162, 734-742(2015)

Terms in the title (4)： 製塩 ,  苦汁 ,  Mg ,  結晶評価