Sadohara Rie

Affiliation and department：
Job title： Data Analyst
Homepage URL (2)： https://riesadohara.wixsite.com/portfolio , https://www.linkedin.com/in/riesadohara
Papers (10)：

Rie Sadohara, Donna M. Winham, Karen A. Cichy. Food Industry Views on Pulse Flour-Perceived Intrinsic and Extrinsic Challenges for Product Utilization. Foods. 2022. 11. 14. 2146-2146
Rie Sadohara, Paulo Izquierdo, Filipe Couto Alves, Timothy Porch, James Beaver, Carlos A. Urrea, Karen Cichy. The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time. Genetic Resources and Crop Evolution. 2022. 69. 4. 1627-1648
Rie Sadohara, Yunfei Long, Paulo Izquierdo, Carlos A. Urrea, Daniel Morris, Karen Cichy. Seed coat color genetics and genotype × environment effects in yellow beans via machine-learning and genome-wide association. The Plant Genome. 2022. 15. 1
Sharon D. Hooper, Amber Bassett, Rie Sadohara, Karen A. Cichy. Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela. Journal of Food Science. 2021. 86. 9. 3975-3986
Sadohara, R., Martirosyan, D. Functional food center's vision on functional food definition and science in comparison to fda's health claim authorization and japan's foods for specified health uses. Functional Foods in Health and Disease. 2020. 10. 11

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Education (2)：

2016 - 2021 Michigan State University Plant Breeding, Genetics, and Biotechnology
2006 - 2010 Kyushu University School of Agriculture Department of Bioresource and Bioenvironment

Professional career (2)：

BSc (Faculty of Agriculture, Kyushu University)
PhD, Plant Breeding, Genetics, and Biotechnology (Michigan State University)

Work history (3)：

2021/11 - 現在 Post-Doctoral Consultant Division of Epidemiology and Community Health
2021/11 - 現在 Research Aide Sugarbeet & Bean Research Unit, USDA-ARS, East Lansing, MI
2010/04 - 2016/08 Sanwa Shurui Co., Ltd. R&D Laboratory Researcher

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