Rchr
J-GLOBAL ID：202101001886512899   Update date: Aug. 20, 2024

YAMANAKA CHIEMI

ヤマナカ チエミ | YAMANAKA CHIEMI
Affiliation and department：
Otsuma Women's University The Institute of Human Culture Studies

About Otsuma Women's University The Institute of Human Culture Studies


Research theme for competitive and other funds  (1)：
  • 2024 - 2027 Research on the suppressive effect of fermentable dietary fiber intake on reduction of renal function induced by high-fat and high-protein diets
Papers (17)：
  • Kento Mio, Naoko Iida-Tanaka, Marina Togo-Ohno, Natsuki Tadenuma, Chiemi Yamanaka, Seiichiro Aoe. Barley consumption under a high-fat diet suppresses lipogenic genes through altered intestinal bile acid composition. The Journal of Nutritional Biochemistry. 2023. 109547-109547
  • Kento Mio, Marina Togo-Ohno, Natsuki Tadenuma, Reina Ogawa, Chiemi Yamanaka, Seiichiro Aoe. A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation. Bioscience, Biotechnology, and Biochemistry. 2022
  • Kento Mio, Naoko Iida-Tanaka, Chiemi Yamanaka, Ikuo Kimura, Seiichiro Aoe. Consumption of barley flour increases gut fermentation and improves glucose intolerance <i>via</i> the short-chain fatty acid receptor GPR43 in obese male mice. Food & Function. 2022. 13. 21. 10970-10980
  • Seiichiro Aoe, Chiemi Yamanaka, Kento Mio. Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice. Nutrients. 2021. 13. 10. 3406-3406
  • Seiichiro Aoe, Chiemi Yamanaka, Hirofumi Ohtoshi, Fumiko Nakamura, Suguru Fujiwara. Effects of daily kelp (Laminaria japonica) intake on body composition, serum lipid levels, and thyroid hormone levels in healthy japanese adults: A randomized, double-blind study. Marine Drugs. 2021. 19. 7
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MISC (30)：
  • 山岸あづみ, 山中千恵美, 大歳紘史, 青江誠一郎. ヨウ素を低減処理した昆布の摂取が食餌性肥満モデルマウスの腹腔内脂肪蓄積および脂質代謝に及ぼす影響. 日本栄養・食糧学会大会講演要旨集. 2020. 74th
  • 三尾建斗, 三尾建斗, 山中千恵美, 青江誠一郎. 高β-グルカン含有大麦を摂取したマウスは短鎖脂肪酸を介して肝臓,脂肪組織の脂質代謝に影響する. 日本栄養・食糧学会大会講演要旨集. 2020. 74th
  • 青江誠一郎, 山中千恵美, 三尾建斗, 木村郁夫. 小麦フスマ配合パンはマウスにおいてGPR43を介して腹腔内脂肪蓄積の抑制ならびに耐糖能改善作用を発揮する. 日本栄養・食糧学会大会講演要旨集. 2020. 74th
  • 紙谷年昭, 東条由花, 岡田香, 鈴木利雄, 山中千恵美, 戸田登志也, 青江誠一郎. 加工により水溶性食物繊維比率を変化させた昆布が食餌性肥満に及ぼす影響. 日本農芸化学会大会講演要旨集(Web). 2019. 2019
  • 三尾建斗, 三尾建斗, 山中千恵美, 青江誠一郎. 高β-グルカン含有大麦を摂取したマウスの回腸および肝臓の遺伝子発現解析. 日本栄養・食糧学会大会講演要旨集. 2019. 73rd
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