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J-GLOBAL ID:202101003190001752   Update date: Nov. 17, 2024

Kumrungsee Thanutchaporn

カムランシー タナッチャポーン | Kumrungsee Thanutchaporn
Affiliation and department:
Job title: Associate Professor
Homepage URL  (1): https://seeds.office.hiroshima-u.ac.jp/profile/en.853ceca589ffe0e7520e17560c007669.html
Research keywords  (1): appetite regulation, food suppression, obesity, epilepsy, sarcopenia, muscle growth, muscle regeneration, functional foods, bioactive compounds, GABA transaminase, GABA, vitamin B6, carnosine/Homocarnosine
Research theme for competitive and other funds  (15):
  • 2024 - 2027 Novel mechanism of GABA-mediated peripheral signals in food intake suppression
  • 2023 - 2026 Elucidation of appetite suppression mechanism of dietary GABA and development of novel anti-obesity treatment with GABA degradation enzyme inhibitors
  • 2023 - 2026 Effects of Vitamin B6 and Mechanical Massage on Skeletal Muscle Regeneration and Muscle Stem Cells
  • 2021 - 2024 Elucidation of physiological roles of carnosine in muscle regeneration and its application
  • 2023 - 2024 Synergistic effect of a GABA diet and antiepileptic drugs on suppressing epileptic seizures
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Papers (52):
  • Siyi Chen, Shiho Inui, Rahmawati Aisyah, Ryoko Nakashima, Tatsuya Kawaguchi, Minori Hinomoto, Yoshiko Nakagawa, Tetsushi Sakuma, Yusuke Sotomaru, Noriyasu Ohshima, et al. Role of Gpcpd1 in intestinal alpha-glycerophosphocholine metabolism and trimethylamine N-oxide production. The Journal of biological chemistry. 2024. 107965-107965
  • Nagao Tomoka, Jason Braga, Siyi Chen, Masubon Thongngam, Maesaya Chartkul, Noriyuki Yanaka, and Thanutchaporn Kumrungsee. Synergistic effects of peripheral GABA and GABA-transaminase inhibitory drugs on food intake control and weight loss in high-fat diet-induced obese mice. Frontiers in Pharmacology. 2024. 15
  • Jason D. Braga, Takumi Komaru, Mitsuki Umino, Tomoka Nagao, Kiminori Matsubara, Ai Egusa, Noriyuki Yanaka, Toshihide Nishimura, Thanutchaporn Kumrungsee. Histidine-containing dipeptide deficiency links to hyperactivity and depression-like behaviors in old female mice. Biochemical and Biophysical Research Communications. 2024. 729. 150361-150361
  • Norihisa Kato, Yongshou Yang, Chanikan Bumrungkit, Thanutchaporn Kumrungsee. Does Vitamin B6 Act as an Exercise Mimetic in Skeletal Muscle?. International Journal of Molecular Sciences. 2024. 25. 18
  • Thanutchaporn Kumrungsee. Is hepatic GABA transaminase a promising target for obesity and epilepsy treatments?. Bioscience, Biotechnology, and Biochemistry. 2024. 88. 8. 839-849
more...
Books (2):
  • Advances in Industrial Applications of Yeasts, Koji-molds, and Lactic Acid Bacteria
    2018 ISBN:9784781313177
  • Science within Food: Up-to-date Advances on Research and Educational Ideas
    Formatex Research Center 2017 ISBN:9788494751219
Lectures and oral presentations  (48):
  • Anti-obesity effects of dietary GABA and liver-specific GABA degradation inhibition
    (78th Annual Meeting of Japan Society of Nutrition and Food Science 2024)
  • Effects of vitamin B6 supplementation on muscle regeneration and related genes
    (78th Annual Meeting of Japan Society of Nutrition and Food Science 2024)
  • Effects of vitamin B6 supplementation on muscle regeneration and satellite cell functions
    (The 2024 Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry (100th Anniversary meeting) 2024)
  • Roles of hepatic GABA transaminase in food intake suppression
    (The 2024 Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry (100th Anniversary meeting) 2024)
  • Aspergillus-derived enzymes as a novel player in gut-brain axis modulation
    (The 20th Anniversary Convention and Scientific Meeting of the Philippine Society for Probiotics and Functional Foods, Inc 2023)
more...
Education (3):
  • 2012 - 2015 Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences Food Science and Biotechnology
  • 2010 - 2012 Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences Food Science and Biotechnology
  • 2004 - 2009 Kasetsart University, Thailand Departmnet of Food Science and Technology Food Science and Technology
Professional career (1):
  • Ph.D (Kyushu University)
Work history (5):
  • 2020/04/01 - Hiroshima University Graduate School of Integrated Sciences for Life Associate Professor
  • 2019/04/01 - 2020/03/31 Hiroshima University Graduate School of Integrated Sciences for Life Assistant Professor
  • 2019/06/04 - 2019/08/28 McMaster University, Canada Faculty of Health Sciences Visiting professor
  • 2016/04/01 - 2019/03/31 Hiroshima University Graduate School of Biosphere Sciences Assistant Professor
  • 2015/10 - 2016/03 Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences Postdoctoral researcher
Awards (4):
  • 2022/12/11 - 22nd IUNS-International Congress of Nutrition, The International Union of Nutritional Sciences Young Investigator Excellent Abstract Award Appetite-suppressing effects of dietary GABA and GABA degradation inhibition in lean and obese mice: a potential strategy for obesity treatment
  • 2021/03 - The Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA) JSBBA Award for Young Scientists Histidine-containing functional peptides and their applications
  • 2019/11/04 - The 7th International Conference on Food Factors Young Investigator Award (to Kanako Sato, Master student) gamma-Aminobutyric acid induces biosynthesis of a novel imidazole peptide in skeletal muscle
  • 2016/07/18 - 2nd International Conference on Nutraceuticals and Nutrition Supplements Phenomenal and worthy oral presentation A novel bioactive compound derived from yeast extract as a potent nutraceutical for preventing vascular-related diseases
Association Membership(s) (6):
The Japanese Society for Food Science and Technology ,  The Society of Japanese Women Scientists (SJWS) ,  American Society for Nutrition ,  American Physiological Society ,  The Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA) ,  Japan Society of Nutrition and Food Science
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