2019 - 2022 Evaluation of organ accumulation and metabolism of 1-deoxynojirimycin by long-term administration
Papers (9):
Soo Takasu, Risa Watanabe, Nobuhiko Sugito, Kohei Morikawa, Akio Iio, Yukihiro Esaka, Yukihiro Akao. Unveiling the vitamin E profile in rice bran extracellular vesicles: evaluation of extraction and preparation methods. Analytical Sciences. 2024
Masaki Honda, Kazuya Murakami, Soo Takasu, Motonobu Goto. Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO2: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin. Journal of Oleo Science. 2022. 71. 8. 1097-1106
Masaki Honda, Soo Takasu, Kiyotaka Nakagawa, Takanori Tsuda. Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study. Food chemistry. 2021. 361. 130119-130119
Soo Takasu, Isabella Supardi Parida, Yoshihiro Kojima, Toshiyuki Kimura, Kiyotaka Nakagawa. Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ. Food & Function. 2021. 12. 24. 12250-12255
Soo Takasu, Isabella S Parida, Junya Ito, Yoshihiro Kojima, Takahiro Eitsuka, Toshiyuki Kimura, Kiyotaka Nakagawa. Intestinal Absorption and Tissue Distribution of Aza-Sugars from Mulberry Leaves and Evaluation of Their Transport by Sugar Transporters. Journal of agricultural and food chemistry. 2020. 68. 24. 6656-6663
Isabella Supardi Parida, Soo Takasu, Kiyotaka Nakagawa. A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJ. Critical reviews in food science and nutrition. 2021. 1-29
TAKASU Soo, KIMURA Toshiyuki, ITO Junya, NAKAGAWA Kiyotaka. Development of Novel Food Ingredient for Suppressing Postprandial Hyperglycemia: Evaluation of Functional Food Production from Mulberry Leaves and Microorganisms and Its Functionality and Safety. KAGAKU TO SEIBUTSU. 2020. 58. 1. 13-19
Eitsuka, T., Nakagawa, K., Kato, S., Ito, J., Otoki, Y., Takasu, S., Shimizu, N., Takahashi, T., Miyazawa, T. Modulation of telomerase activity in cancer cells by dietary compounds: A review. International Journal of Molecular Sciences. 2018. 19. 2
Lectures and oral presentations (49):
Development of LC-MS/MS analysis of Shor Chain Fatty Acids in biological samples
(2024)
Development of quantitative method for DNA adduct analysis by using HILIC-type solid-phase extractant
(2024)
Analysis of nucleic acid adducts derived from acetaldehyde in DNA and RNA of cells
(2024)
Evaluation of Accumulation of 1-Deoxynojirimycin using 15N tracer analysis
(2024)
Anticancer effects of plasma-activated acetate Ringer's solution containing methionine
(The 96th Annual Meeting of the Japanese Biochemical Society Secretariat 2023)