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J-GLOBAL ID：202102214081070151   Reference number：21A0214841

Antioxidative attributes of rice bran extracts in ameliorative effects of atherosclerosis-associated risk factors

アテローム性動脈硬化症関連危険因子の改善効果における米糠抽出物の抗酸化特性【JST・京大機械翻訳】

Author (10)： Tan Xian Wen (Department of Cell Chemistry, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan) ,  Kobayashi Kazuko (Collaborative Research Center for OMIC, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan) ,  Shen Lianhua (Department of Pathophysiology, Zunyi Medical University, Guizhou, China) ,  Inagaki Junko (Department of Cell Chemistry, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan) ,  Ide Masahiro (Department of Cell Chemistry, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan) ,  Ide Masahiro (Food Function Research Team, Saito Laboratories, Japan Food Research Laboratories, Osaka, Japan) ,  Hwang Siaw San (School of Chemical Engineering and Science, Faculty of Engineering, Computing and Science, Swinburne University of Technology Sarawak Campus, Sarawak, Malaysia) ,  Matsuura Eiji (Department of Cell Chemistry, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan) ,  Matsuura Eiji (Collaborative Research Center for OMIC, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan) ,  Matsuura Eiji (Neutron Therapy Research Center, Okayama University, Okayama, Japan)
Material： Heliyon
Volume： 6  Issue： 12  Page： Null  Publication year： 2020 
JST Material Number： W3098A  ISSN： 2405-8440  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Oxidative stress, chronic infl...

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Thesaurus term： *oxidation ,  inflammation ,  anti-inflammatory action ,  aorta ,  nitrogen monoxide ,  polyphenol ,  *atheroma ,  *rice bran ,  gene expression ,  in vitro experiment ,  interleukin 6 ,  interleukin 1 ,  oxidative stress ,  pathogenesis ,  *risk factor

Author keywords (11)： Food science ,  Food analysis ,  Rice bran extract (RBE) ,  Functional food ,  Phytochemicals ,  Atherosclerosis ,  Oxidative stress ,  Inflammation ,  Antioxidant ,  Anti-inflammation ,  Oxidized lipoprotein (oxLDL)

JST classification (1)： General  (FJ04010T)

Terms in the title (6)： アテローム性動脈硬化症 ,  危険因子 ,  改善効果 ,  米糠 ,  抽出物 ,  抗酸化特性